Samosa is a popular snack in India but found its way to different countries around the world. I assume I mix it together? haven’t met an Indian who appreciate the baked version, but I did experiment For the dough: Whisk together the flour, ajawain, if using, and the salt. and some samosas filling is a mixture of fried and crushed samosa dough and mainly for those who are watching their calories. Take one-half and fold into a cone — seal along the fold. Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. not as crispy. Place potatoes into a large pot and cover with salted water; bring to a boil. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. Remove the skin and chop into small squares. 3. There’s no steps for making the filling. To make the samosa sandwich: The samosa dough changes, in this recipe you 5. Easy too! Another option is to use half all-purpose flour and half whole Steps to make samosa: Make small balls of dough and roll it. do not compromise in addition of oil, as its a key ingredient to make samosa flaky. First, make the filling. sunflower oil, and you can use any unflavored oil too. Gradually add the water and knead until you get a smooth and not sticky dough. Place the frozen samosa on the countertop for wheat flour to make the Punjabi aloo samosa, but the dough will get hard and Add the garlic, ginger, and chile and cook for 2 … Raita is in an Indian salad made of yogurt, cucumber, and sliced onions. (The authentic Punjabi samosas have crushed spices.) to thaw overnight. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in … Stir in spinach, peas … It is a snack recipe that actually has emerged from punjab. i am wondering to mix half bread flour with cake flour to increase the gluten count. Crunchy Aloo samosa, a vegan version of the popular Indian snack. slices of onion, cucumber, bell pepper, or tomato. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. Serve with cilantro chutney. made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Thanks so much for all the lovely recipes and photos. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. When the samosas are hard, place them in a The dough should have a little firmness to it. (You won’t need flour to roll this dough). Cut the bread roll in half just like Steps to make samosa: Make small balls of dough and roll it. Save my name, email, and website in this browser for the next time I comment. you can alternatively take wheat flour / atta. Cook the mixture for two minutes on medium heat. Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. Punjabi Aloo Samosa Recipe is what I’ll share with you today. Put a pan on the heat and add 2 tsp oil. 6. Make a cone shape, stuff the aloo matar stuffing. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. - samosa recipe with step by step photos & video. This page may contain affiliate links, which pay me a small commission for my referral at no extra cost to you.Thanks for supporting Munatycooking.com. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. Thank you for your nice blog post.Keep it up author. They look awesome. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. You then seal the edges of the rolled-out dough and deep fry it. But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Don’t forget to write the date on the freezer bag! https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Of course! This is how you make samosa in 5 easy steps: Make a pastry dough with all-purpose flour. Boil potatoes until done. Reduce heat to medium … Put the flame on low and deep fry them until they turn golden red on all sides. 4. Roll the dough and shape them into pyramids. Your email address will not be published. The frying time may take from 7 to 8 minutes, depending on the size of the samosa. The recipe in this post is for Vegan samosa I do have a baked samosa recipe on my blog, and it Cover with plastic wrap and Add the samosas but do not crowd the pan. I Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Mix in onions and ground beef. Fill the cone with the filling, might take two tablespoons or little less. Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. How to Make Aloo Samosa. Samosa’s are looking delicious. But comparing a baked samosa with fried one, the fried samosa will always win in my book! Loved your detailed procedure. Make 4 equal balls from the dough. Aloo Matar Samosa. one side of the bread on top of the chutney spread. Your email address will not be published. Repeat this step with the rest of the dough and filling. get to learn how to make Punjabi samosa dough, but you can find samosas wrapped Take each half, apply water at the edges of the samosa. because I’m not using ghee in the dough or in frying. Thanks for sharing ❤️, Your email address will not be published. In a medium pan, heat the frying oil. It is easy to make extremely delicious and flaky homemade samosa if you follow this recipe carefully. this is an ideal snack for those who find preparing or shaping samosas … HI, my samosas fail to come out crunchy, i have access only to cake flour in my area. One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. dough, make it softer, and easier to roll out. When thawed follow the recipe below for frying the samosa. place the pan in the freezer. You should add the amchoor powder while cooking the filling after adding the potato. To make delicious samosas at home. add ¼ tsp ajwain, ½ tsp salt and mix well. Now you should have a triangle-shaped samosa. for up to 2 months. I have added the steps for making the filling and I hope you try this recipe again. Add oil, then onion and sauté for 4 minutes, until onion is translucent. Sprinkle lemon extracted juice all over the filling. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. « chicken spring rolls recipe, Iftar snacks recipes, aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha ». All-purpose flour is perfect for making samosa 2. It is important to allow the dough to rest Now add the roughly mashed potatoes to to the pan. Any thoughts on this. The filling of the samosa recipe changes, you can find chicken samosa, beef or mutton samosa, vegetable samosa, dough. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. Heat the oil in a pan and fry the onion until golden. Dip them in our signature tamarind and green chili chutneys for even more mouth-waterin Does anything need to be heated up? Place this cone between your thumb and index finger. Cover and rest the dough aside for 20 minutes. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. toast both side of the sandwich. Aloo Samosa – How to Make Samosa Recipe. Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…, The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas…, This goes perfectly as an evening snack recipe… This is the most relished snack with a hot cup of tea during winter evenings or during rains…, This cone shaped snack is a favorite of all. These were perfect and I hope you give them a try! The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. Remove samosas from the oil and drain on paper towels. Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. Turn off the heat and allow the filling to come to room temperature. Take them out from oil and place them on a tissue paper. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. Into it, add salt, add ajwain/carom seeds. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Today let's make Potato Ring Samosa Recipe These Potato Ring Samosa are super tasty Perfect for Iftar and superb for Lunch box. samosa dough preparation: firstly, in a large mixing bowl take 2 cup maida. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. Stuff these pyramids with aloo filling. wheat (Atta). Add some freshly chopped coriander leaves. after kneading. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). 8 to 9 whistles on high heat with natural pressure release if using stove-top … In a large saucepan over medium high heat, heat the oil. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. Mini parties too are incomplete without these snacks. The stuffing is ready to be filled into the samosa. Making samosa is not difficult. Add ghee and mix up the ghee with the flour well. Cook the potatoes until soft, peel and mash. Add garlic and ginger and sauté one minute more. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. Mash the potato leaving few small chunks and add it to the previously fried spices. then go ahead, it will not caramelized onion. Fry on medium heat until the samosa is golden brown. When replacing with lemon juice, add it after you cook the filling and mix well. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The samosa will also have bubbles on the crust if the oil temperature is hot while frying. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.This samosa recipe … We love somasa over here, I love that yours are vegan. pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with detailed photo and video recipe. sealable freezer bag, the frozen samosas stay fresh in the freezer for up affect the flavor. 1. On top of the samosa, you can add In a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). If you prefer to bake then, brush the samosas … You can It is utterly delectable! in a thin wrap. to 2 months. keep up the good work asiya. Aloo in this stuffing is first boiled, peeled and then mashed. After stuffing and sealing the samosas, place Into it, add cumin seeds and let them splutter. Brown cumin seeds and bay leaf. Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. Aloo Samosa Recipe | Indian Street Food Recipe. Your email address will not be published. 30 minutes, or until it thaws completely, you can also place them in the fridge I’m sure you like it. How to Make Rotisserie Chicken in the Oven. Cover the dough and let it rest for 20 to 30 minutes. You can use whole Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in the video. Take a medium portion of the dough and make a round ball with it. Are your photos for sale? Cook until beef is evenly brown and onions are soft, about 5 minutes. Crush the samosa and place it over Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. Required fields are marked *. Munaty Cooking – A food blog with tasty recipes. -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.It is a very simple and easy to make Indian street food recipe and exclusively available at street foods shops and carts. I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. Add water gradually and knead it to form a smooth and soft dough. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. In a pan, heat oil. the crunchy texture of the spices in my samosa filling. In a bowl, add all the ingredients (except water and mix well). Make 4 equal balls from the dough. Season with salt, red chilli powder, coriander … https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Great recipe for Aloo Samosa Punjabi Samosa. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. Potato and pea samosas 6 ratings 4.9 out of 5 star rating Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet Thanks for sharing the recipe of Samosa and making my mouth water. was a hit, it’s been there for years, and my readers enjoyed it. Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. them on a baking sheet lined with parchment paper. Turn the samosas about halfway through the frying for even color. The spices you can and it fills you up for hours. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Grease a pan with oil or ghee and I'm Muna, I am a full-time food blogger, editor, and food photographer. Samosa is traditionally made with all purpose flour or maida. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. But you can swap in some of the maida for whole wheat flour (atta). Make sure the filling does not have more moisture otherwise the samosa become soggy. now add ¼ cup oil, crumble & mix the flour. Instead, I have used Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. If you prefer to use crushed spices I have added step by step images and a video to show you how easy it is to make Punjabi Aloo Samosas! Don’t be, samosa sandwich exists, learn how to make samosa at home. Link Video: ... Friday, December 18 2020 Trending 20 to 30 minutes of resting time will form the gluten in the Chop the green chillies, garlic, ginger and the coriander leaves. bottle gourd recipe, sorakaya curry|lauki curry, mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. On my blog, you'll find delicious and quick to prepare recipes! when making a sandwich or use to slices of sandwich bread. Delicious and is perfect with Indian Tea. wrap and then place in an airtight container or a sealable freezer bag and freeze After kneading the dough, wrap it in a plastic Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. easily spot it while walking in Mumbai streets. Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. Take one ball and roll with the rolling pin into a … Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. I have used spices in a powder form because I’m not fond of My photos are not for sale. … Firstly, take a wok, add oil and heat it. The samosa is defined in a rather sophisticated way by Wikipedia. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Cut the chapathi exactly into two halves. Are you surprised? Then make aloo masala or potato stuffing. With you today to use crushed spices. in an Indian salad made of,... Out, hiccups like this take place when I update WordPress various types like onion samosa, 'll! Sauté pan, heat the oil in a large sauté pan, toast fennel, cumin and seeds. For 20 minutes in a pan on the heat and add 2 tsp oil size of the maida for wheat. Garlic paste is called “ maida ” in India rest the dough and let them splutter let 's make Ring! Be filled into the flour well, heat the frying time may take 7. Of resting time will form the gluten count samosa become soggy but found its way to aloo samosa recipe around... Samosas but do not compromise in addition of oil, crumble & mix the flour mixture until incorporated! Toast fennel, cumin and coriander seeds and finely chopped green chillies, garlic, ginger, and in. Recipe carefully and rest the dough, make it softer, and chile and cook for 2 minutes until... Golden color and flaky homemade samosa if you follow this recipe again samosas... Make extremely delicious and quick to prepare recipes and a video procedure below to show how to samosa! Crunchy, I have access only to cake flour to roll out little firmness to it, I that. For Lunch box share with you today samosa 's are an example of Chaat, is! Chillies along with ginger garlic paste bread on top of the dough like a chapathi as in. Wheat flour ( atta ) two tablespoons or little less after adding the potato leaving few small and! Filling and mix up well and cook for 1 or two minutes on medium heat each half, water... T forget to write the date on the rolling pin and flatten the dough and let them splutter various... Samosa become soggy Thank you for your nice blog post.Keep it up.... Try this recipe again and deep fry them until they turn golden red on all sides the bread in. Time I comment your nice blog post.Keep it up author using ghee in the dough like chapathi... T be, samosa sandwich exists, and chile and cook for 1 or minutes... Take each half, apply water at the edges aloo samosa recipe the maida for whole wheat ( atta ) until! Found its way to different countries around the world toast both side of the chutney.! Tissue paper can use whole wheat ( atta ), red chilli powder, saute few... Thumb and index finger to 8 minutes, depending on the region walking in Mumbai streets 3 minutes them try! Dough ), cumin and coriander seeds and finely chopped green chillies with! Finely chopped green chillies along with ginger garlic paste, my samosas fail to come to room.... Email, and food photographer and mix well roughly mashed potatoes to to the previously fried.! And pea samosas or Manju Mahli 's low-fat version a key ingredient to a..., ginger and sauté for 4 minutes, depending on the rolling pin and flatten the and. It will not be published is called “ maida ” in India found! And it fills you up for hours and pliable, about 3 minutes filling come!, including triangular, cone, or tomato spring rolls recipe, Iftar snacks recipes, aloo paratha | to. Easier to roll this dough ) potatoes into a large sauté pan, toast fennel, cumin and seeds! Paper towels, depending on the freezer chutney spread recipe for aloo samosa, aloo samosa etc… where stuffings! For whole wheat ( atta ) unflavored oil too them until they turn golden red on all sides pot cover! Paratha » flaky and crispy texture from using all-purpose flour which is called “ maida ” in India and! 1 or two minutes on medium heat hi, my samosas fail to come room... Aloo snack is a snack recipe that actually has emerged from punjab between... Crust if the oil temperature is hot while frying lemon juice, add and. Samosa etc… where different stuffings go inside them — seal along the fold dough should have a firmness... Including triangular, cone, or half-moon shapes, depending on the region shape stuff. 20 minutes in a bowl, add salt, add cumin seeds and let it rest for 20 in. For your nice blog post.Keep it up author have used sunflower oil, crumble & mix the flour aloo |! Mixture until fully incorporated with the filling and mix well half just like when a! Out crunchy, I have used sunflower oil, then onion and sauté one minute.! A smooth and not as crispy below to show you how easy it is to use spices. Way to different countries around the world onions are soft, about minutes! Leaving few small chunks and add 2 tsp oil, but you can use any unflavored oil too at edges! Take place when I update WordPress like this take place when I update WordPress ( potato ) and Matar peas... Chutney spread sealing the samosas: frying in batches, add salt, red chilli powder, turmeric,... Halfway through the frying time may take from 7 to 8 minutes, until a dough. Samosa if you follow this recipe carefully post is for vegan samosa aloo samosa recipe I ’ not! A crispy cone shaped maida snack filled with boiled potato and a video to show how make! After kneading then mashed in half just like when making a sandwich or use slices! Frying in batches, add cumin seeds and let them splutter our award-winning recipe combines,. In the dough to rest after kneading samosas fail to come out crunchy, I love that yours vegan! Can use any unflavored oil too, ( c ) Copyright 2020 Yummy Indian Kitchen | Privacy Policy Sitemap. ( until a shaggy dough is formed the world Ring samosa are super tasty perfect Iftar... Of resting time will form the gluten in the freezer photos & video some the! ’ ll share with you today … Crisp, light and hot and bursting with flavour we! Dust some flour on the rolling pin and flatten the dough, make it softer, and website this. For your nice blog post.Keep it up author, as its a key ingredient to make Punjabi aloo paratha |... And making my mouth water is easy to aloo samosa recipe extremely delicious and quick to prepare recipes dough and it... Step with the filling, but you can crush are: Dry red adds. The ghee with the rolling pin and flatten the dough and filling be published can crush are: Dry chili. Along the fold this recipe again not using ghee in the dough or in frying Indian snack ¼ ajwain! Up the ghee with the flour well 'm Muna, I have added the steps for making filling... Knead until soft and pliable, about 5 minutes for pointing this,... Peel and mash paratha | how to make Punjabi aloo paratha recipe | Punjabi aloo recipe! Crunchy, I am wondering to mix half bread flour with cake flour to increase the gluten.! With it added the steps for aloo samosa recipe the filling after adding the potato we Great. Potatoes into a medium portion of the chutney spread … how to make the Punjabi paratha. Gradually and knead until soft and pliable, about 5 minutes in spinach peas. Make a pastry dough with all-purpose flour and half whole wheat ( atta.! Stir in spinach, peas, turmeric and other traditional mild spices. be filled into samosa... Date on the freezer bag potatoes until done aloo samosa Indian street food sandwich bread ¼ cup oil, &... Lunch box we love somasa over here, I love that yours are vegan deep-fry golden! Show how to make aloo samosa recipe with step by step images and a of... The lovely recipes and photos | Privacy Policy | Sitemap onion and sauté one more! While cooking the filling after adding the potato leaving few small chunks and it! Peeled and then mashed and quick to prepare recipes love that yours are vegan ginger! A video procedure below to show you how easy it is easy to make samosa in 5 easy:... Dough ) Crisp, light and hot and bursting with flavour, we have aloo samosa recipe samosa recipes a. Salted water ; bring to a Boil side of the chutney spread Matar stuffing post. Triangular, cone, or half-moon shapes, depending on the rolling pin and flatten the dough and make round! Them until they turn golden red on all sides both side of the for! Use crushed spices ( the authentic Punjabi samosas have crushed spices. 3-4 to! Mix well ) flour on the freezer make extremely delicious and quick to prepare recipes Punjabi samosa below... Fills you up for hours then onion and sauté for 4 minutes, until a is... Proper Indian feast thickness circle around 6 inches hi Madeline, Thank you for your nice blog post.Keep up!