I can’t wait to make! Turn heat to medium-high and add shrimp. Heat up a wok to high heat and add the cooking oil. (But I don’t hold this error against Jaden.). This is the perfect dish for a weeknight because it’s so quick. This dish looks fabulous, by the way! All of the ingredients are at their perfect prime of flavor and texture, and never overcooked. Sesame oil burns at a low heat and will burn if you use it alone at high heat . Sauté the vegetables (snow peas and water chestnuts) until they are just cooked (still undercooked). Thank you. Position wonton skin with one point towards you. cant wait to try this yummy recipe. I am not even big on eating green peas but there was just a little/not too much peas =) <3 the shrimp & sticky-rice texture 🙂 It was even better as leftovers!! Oh! Your email address will not be published. And the results… SPECTACULAR!!! Peas: 1 tbsp. I was wondering the same thing! Your email address will not be published. Flip and sear the other side of each shrimp, about one more minute. But she cooks up a hungry storm every time we visit. Shrimp and snap pea stir-fry is tasty and easy and comes together in minutes. With steamed white rice yummy!! I mixed the oyster sauce with soy and cilantro and set aside as described, but still found the sauce to be thick and salty. Over the years Chinese fried rice became very popular in the states as it was fast, delicious and filling. Chinese shrimp stir fry dishes come together very quickly. I made this last night and I could barely eat it. oil for frying. My husband said, “I think this might be the best thing youContinue Reading This ain’t no mac and cheese. Love your recipes! Thanks so much! Thank you. (boiled shrimp vs. grilled shrimp). Please don’t get discouraged by the nasty comment and don’t give up. It was a success. Remove them to a plate and set aside. Thanks, Jaden. I put it over rice so that helped a little bit with the saltiness. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of … Chinese Fried Rice With Shrimp and Peas - The New York Times I’m so thanking you right now for this recipe! It made our meal perfect. Hi, Just wondered where someone might find that garlic press you used in this video?? Instead of the Oyster Sauce in the recipe, substitute with the Coconut Amino Teriyaki sauce. I added mushroom, snow peas and chili paste to give it some spice. The biggest takeaway is drying the shrimp and coating them in cornstarch and searing them. Have you tried this Shrimp Stir Fry Recipe? I love this wok: https://amzn.to/2vC1VkW In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Clear instructions and precise amounts. I will post again after our meal. Thank you so much for sharing . You can serve this up with rice, noodles, potatoes anything goes! Cleaning the shrimp alone took that long. Recipes all look yummy. Mmm…made these last night..easy and delicious! Thanks to your recipe! Thx. It was so good!! Succulent shrimp, slathered in a delicious soy, ginger and garlic sauce. I made this with these beautiful Argentinian shrimp I found at Trader Joe’s and I added leeks from my CSA box. Always looking for easy recipes for my midweek dinners! Enjoy the food…. This is a great recipe. This came out sooo delicious. I used low sodium soy (lower pts with WW). For very tender peas, add them at this time otherwise add peas in step 3. Love using your recipes. Add the sliced ginger into the wok and stir-fry … In a medium bowl, add shrimp and cornstarch and toss to coat. lol, Can you tell me the brand of soy sauce and oyster sauce that you use? Hi Jerry, If you look in the Asian section of a major grocery store, you’ll most likely find oyster sauce. Have all your ingredients prepped and ready to go, before you fire up the wok. So easy and so good! I live in a small town with a limited grocery store so this is perfect. Great dish! New recipes, reviews, and giveaways every week! You may think it as an usual fried rice. I’ll pretty much eat anything that has shrimp in it. Serve immediately. In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil. Hints are helpful and recipes easy to make for one or two portions. (If time permits, soak ... SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Added leafy fresh Chinese vegetables and added a cup of pasta water at end. It tasted just like my grandmother’s, thank you for the recipe! This is is so easy to make. Yummy!! Season with a sprinkle of salt. 1 tablespoon Chinese five-spice powder . Have you tried Tamari? There’s a technique that I use in all of my stir fries – the protein (shrimp, in this case) is seared on both sides first and then removed from the pan. Most authentic Chinese stir fries include corn starch, to thicken the sauce, so that the sauce lightly coats the ingredients. This dish was a 10! This sauce will be added to the wok after the shrimp is seared. Add peas, Hey , I always wanted to try out this recipe and finally I found it and tried it at home , To begin with I would like to thank you for this wonderful yet simple recipe . Yum~so E-Z and I bet it is D-Lish.Thanks for this recipe. It comes with a lid that allows you to peek in and see what’s going on in the wok. Cook about 2 minutes. – Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Also, frozen cooked shrimp? Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. This is amazing! Sooooo good!!! check out my site sometime, I am a woodworker, make a lot of furniture on commission but also make cutting boards too, love to cook, grill, bake and hike!! Pat the shrimp very dry with paper towels. Yes I found it to be way too salty. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. The sauce was very thick and dark. Add the green onions and toss slightly. Searing provides flavor. Stir fry for another minute or so until shrimp is cooked through. Tuna, salmon, grouper, tilapia, swordfish would all be great. Such a delicious dish. Thank you. Thanks for the tip on searing them first – I need to try that out the next time shrimp is on the menu! Also the taste would be too pungent. Just wow! Full meal. Maybe you could ask other cooks for their favorite brands and choose the two with the lowest sodium levels so you have favorite options, yes? WONDERFUL recipe! It’s all about food, food , foood. I used some of the left over shrimp and sauce in my omelet this morning! Dinner is served. Can’t wait to try this yummy dish. – In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. I think because I was so nervous about the outcome. Pretty easy too! These handmade Buddha Bowls are perfect for your one-bowl meals. Any type of firm fish that won’t break up in the stir fry. We aren’t fond of seafood but this is just awesome! Mom will just love this recipe! I made a double batch. -jaden. My mom and I loved it, and she is busy impressing her friends with it already. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. The fried rice has peas carrots and chicken. Order your bowl today for $10 off + free shipping! It’s in the first step of the recipe. Pour in the sauce mixture and add the shrimp back into the pan. This is the kind of meal I created this blog to share. The spring rolls have a thin crust. Ingredients. I just made it! Seems I found my dinner ITS SIMPLE THANK U ! Really easy to prepare. This stir fry is AH-MAZE- ING! This was delicious. At the end of the month a friend made it for his partners birthday. Chinese fried rice is traditionally made with white rice, diced onion & carrots, green peas, egg and soy. http://michaelswoodcraft.wordpress.com/mywork-2/cutting-boards-and-serving-boards/, This was absolutely wonderful– and easy! No left overs. Cook shrimp, turning constantly, until … It smelled delicious when I was making it but way too salty. Served over plain white rice with pan drippings over top. Yum! I made it last night as part of a big Chinese dinner and it was a hit. Heat 1 tablespoon oil in a large skillet or wok over high heat. Other ingredients have been added over time but those are the most basic components. Hi Sarah, use 3 Tablespoons of oyster sauce instead of 2. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. Will not make again, it was a waste of good shrimp. It was good but too salty. However 1/2 lb. ), add in the starchy sauce mix and voila! But this quick asian-inspired stir fry hits all the notes. 2 tablespoons cornstarch . And you sound like my daughter. I love the fact that it uses easy to find ingredients. Because things will move very quickly. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]. Thanks for the recipe. Required fields are marked *. shrimp stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a white sauce. Delicious! Season with ginger and wine. But. By the way, my kids just devoured their shrimps… They simply loved it. Simmer for 1 or 2 minutes until the shrimp … Video really helpful. Also added honey and red pepper flakes to the sauce. 1 / 4 teaspoon garlic powder . Also, you can try “stir fry sauce”. (It was also my first time using oyster sauce, I’m hooked). Shrimp Chow Mein (Chinese Style) ... Chicken cooked with water chestnuts, bamboo shoots, celery, snow peas, green peppers. I have managed to apply it for some of my friends. I thinned it with a little bit of chicken broth at the end and it turned out fine. I love Asian flavors and this was a great recipe offering technique and I’ll be using this as a springboard. Are we supposed to put it into the sauce of fry it along with the other minced vegtables? It is not often that you come across a recipe that is a) easy to make; b) relatively inexpensive; c) quick; d) “interesting”; and e) absolutely delicious. I have to try this out, the only thing is the corn starch, I am going to replace it with coconut powder. Also doubled the garlic and coarsely chopped it. Next, add the veggies: peas, carrots, corn, green onions, and cook stirring for about 2-3 minutes, … They don't need to be cooked all the way through yet. Stir in the chicken stock mixture and peas and reduce heat to medium-low. Just enough for 2 people. I made this for dinner tonight and it was delicious, but it didn’t look much like Jaden’s! This recipe is a keeper!! just wondering if I can do this with chicken breast. If you put your shrimp in an ice bath after you devein them for a minute then dab them dry and immediately cook their even crispy-er Yummy. This three-pack on Amazon includes a Garlic Sauce and Teriyaki Sauce that is great for Whole 30 diets. Things like “for flour use…I don’t know, about a jelly jar’s worth”. I prefer it to soy sauce. delicious..added my own flair but yummo- what a great combination of flavour. Clean the wok and add 1 tablespoon of oil. Add the chicken broth. Did anyone else experience this? I served this dish with white rice baked in chicken broth. Read this article i want to start cooking now . I had a bottle of oyster sauce in my cupboard for about 6 months. Thanks! Actual cook time was accurate though. For filling, combine all ingredients except wonton skins and water. It was WAY too salty for me. Shrimp Fried Rice recipe is made with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. If yes, then how much? Drain pasta and toss with … Awesome and delicious……… these are the only words that came to my mind after tasting the shrimp. Mix with egg white. Super easy way to mince garlic. My mom’s love language is also food, of course. I realized I bought precooked shrimp . They ate every bite. I made this with shiitake mushrooms and upped the oil and it was AMAZING! Her method of measurements consists of dashes, pinches, and pours. I’ve made this a few times now. Thanks for the recipe. What exactly do we do with the Cilantro? If you can’t speak food while you can speak Queen’s English, you’re out. It was thick on some shrimp and I felt contributed to masking the flavors of the onion, garlic and ginger. Good tasting, low work, and comes together in minutes. I love garlic shrimp stir fry! If i substitute the shrimp for fish, any recommendation for the type of fish? Thanks for the recipe! Serve over the prepared rice. Thanks. I prepared these Garlic Ginger for the first time with great success! They don’t need to be cooked all the way through yet. I needed to adjust the recipe a little to make it work. The carrots were super flavorful with the sauce & would work great with just veggies as well. There are so many different veggies that would go great with this recipe but I chose red bell peppers (perfect extra flavor) and fresh organic snowpeas for a fantastic added crunch! carrots & mushrooms. In a medium bowl, add shrimp and cornstarch and toss to coat. This was really salty for me and I used low salt soy sauce. I think it’s awesome that you and your mom share recipes like you do. We moved to Canada when i was a toddler so  growing up I only knew how to answer back in english and broken Lao. My mom always brings me different pantry items from the Asian market when she comes to visit. 3. Still salivating over the shrimp, btw. I added a few extra stuff that I liked and it tasted so much better, What did she do with the cilantro or thai basil, First step of directions….”In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside.”. I’m one of the genetic anomalies who finds cilantro tastes like soap. Can I use parsley instead or just not use either. This dish was so yummy and easy to make. Shrimp is good for health but difficult to cook. 3/4 pound fresh medium shrimp 1 large carrot 1 red bell pepper 6 ounces snow peas 3 1/2 tablespoons oil for stir-frying, divided, or as needed 1 teaspoon minced ginger (about 2 thin slices) 1 tablespoon curry paste 1 tablespoon Chinese rice wine or dry sherry 1/4 teaspoon granulated sugar, or to taste I will, however, be making this with pork or chicken as my husband is allergic to shrimp. I didn’t have oyster sauce so I doubled the soy, used fish sauce (a few drops) & a few drops of Worcestershire sauce to make up for it. Cut them up into chunks about 1″ just make sure you don’t over cook, esp the tuna! Such a delicious dish. I’m going to try again with low sodium soy sauce and less oyster sauce (I’m wondering if the brand/type of oyster sauce added to the problem?) However, I did add red pepper flakes and sriracha to give it a bit of a kick. As I love spicy food! In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. How much garlic is required as it is not in the list of ingredients? Thanks! It is very good without using too much soy or oyster sauce. Refrigerate at least 2 hours, stirring every 30 minutes. CHINESE SHRIMP & PEAS Prep time was a tad insane for me. Add the cilantro to the sauce. Ingredients: 13  (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...), Ingredients: 15  (cornstarch .. garlic .. inches .. noodles .. oil ...), Ingredients: 11  (cornstarch .. mushrooms .. oil .. peas .. sauce ...), Ingredients: 18  (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...), Ingredients: 15  (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...), Ingredients: 19  (broth .. cornstarch .. oil .. pieces .. pods .. root ...), Ingredients: 13  (broth .. halves .. noodles .. oil .. pods .. sauce ...), Ingredients: 16  (cabbage .. oil .. sauce ...), Ingredients: 13  (cold .. oil .. onion .. peas .. pork .. salt .. sauce ...), Ingredients: 16  (broth .. cubes .. oil .. sauce .. sprouts .. vinegar ...), Boil noodles according to package ... other vegetables and. . Served it with brown rice and your Baked Parmesan Garlic Chicken Wings. Make sure you pat dry the shrimp, so the coating will stick. I tried this recipe today, this also goes well with salad esp. To make the sauce stick? I use rice bran oil, but you can use canola, peanut or veg. I also grew up with my parents and relatives speaking Cantonese, Mandarin, and Hakka but also Lao cause i was born there. Combine, Saute garlic in oil until ... pepper. I’m still gleaning my mom’s Armenian collection bit by bit, but it’s a one-way street since she’s not really well enough to cook and so doesn’t have use of my recipes. The empress shrimp and chicken are lightly battered. I just made this dish tonight for dinner and it was so delicious!! If you add more ingredients, increase the amount of seasoning and garlic/ginger/green onion. This looks terrific! Served with steamed rice. of shrimp is not quite enough for 4 servings in my house. I plan to use half of the oyster sauce cut with water or something, low soy sauce, sesame oil and less corn starch. Served with orzo. Thank you. This 15 minute Chinese Shrimp Stir Fry recipe will teach you authentic stir-fry method. I made this for my Mom’s 86th birthday in August. Fabulous! When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Thanks. Add the shrimp and continue to stir fry until the shrimp turns opaque. I must try your technique of searing the shrimp first. I made this for my Mom’s 86th birthday on Thursday. When I read something like “between my mom and I,” I feel like I’ve been socked in the stomach. It obviously works; they’re gorgeous. I am glad I found your blog, linked here from another site and I am so glad I did. Meanwhile, cook … The result is awesome. Can I use sesame oil instead of canola to fry shrimp, ginger, green onions & garlic? I asked my wife to cook this yesterday and I really like it . I got a bit confused with what to do with it. Lettuce. 2) The aromatics – ginger, garlic, green onion burn easily – they need to be cooked at medium heat. The thing I love about sharing recipes with my mom, and I’m sure it’s the same with you and yours, is how you discuss it using non-standard measurements and phrases but you completely understand each other. I changed it up a bit because I didn’t have any cilantro. This Asian shrimp stir fry recipe is one of my mom’s, and it’s one of the very first recipes she taught me how to cook. I added wide rice noodles and we slurped it down. 1 / 2 cup matchstick cut carrots . – Pat the shrimp very dry with paper towels. Order online from Mandarin Chinese Restaurant on MenuPages. Add the onion, ginger and garlic and stir fry, stirring constantly, until the onion is just cooked through but still crisp. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Thanks, Sandi, You can buy the garlic press here: http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0046CBC4Q&linkCode=as2&tag=steakitc-20. I made couple of changes: 1) I added some salt and pepper to cornstarch and then coated this to shrimp. They really enjoyed it and asked me to do again. This is the best recipe that I have found in many months. Yesterday I tried your recipe, thanks for the lovely recipe. Just wondered as I already have that on hand. 🙂 Tip #2: Snow peas … Made this for a quick dinner tonight alongside vegetable pancakes. Spoon 1 rounded ... Soak mushrooms in hot water, ... discarding stems. So quick and delicious. Did anyone make the dish with no corn starch at all? If I add in a bell pepper, do I need to increase the amount of sauces I need to add in as well? 2) I also added finely chopped green chillies to ginger & garlic. Oh. This looks so yummy and simple. Amazing! I think I’m making this today, Trevor would LOVE it. This Crispy Shrimp Scampi Pasta with Parmesan & Peas is a crispy, slightly spicy, cheesy, lemon-y and buttery shrimp pasta dish that elevates shrimp scampi by using buttery … Shrimp with Quail Eggs and Green Peas - Duration: ... How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: 10:37. Michael Thanks. 2 tbsp. Shrimp should be peeled and deveined, you can keep on the tails if you like – it looks nice! Hi Ron, it will definitely taste different, but it should be just fine…just be careful to not cook the shrimp too long. I’m always looking for simple (but delicious) recipes and this certainly fits the bill I’m curious, could you also use the NoSoy soy sauce instead of traditional soy sauce? Some, I’ve never had the pleasure of utilizing before. I absolutely can apply on your recipe with shrimp, plus I’m trying to apply it to other seafood such as salmon, snails, crabs…. 5 tablespoons Land O Lakes® Butter. It’s sooooooo Ono(good).. My kids love it.. Oh wow, oh that looks really delicious!!! 4 (1 / 2 cup) green … It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. I just made this. So, cooking the protein vs. the aromatics separately allows each and every ingredient to cook perfectly at their own temperatures. – In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. I leave it out when someone doesn’t like cilantro. oil in another pan. The shrimp is added back into the pan at the end to finish cooking. I left out the cilantro. We have always been treated to a great meal. I use a combination of peanut oil and sesame if I want that sesame oil flavor. Since I can no longer share with my mom, it is now done between my son and 2 daughters who share the same love of food, family and delicious memories. Skillet or wok over high heat name, email, and pours full meal... SUGAR COOKIES for (. Asian section of a major grocery store, you can ’ t excite..! Brand of soy sauce and Teriyaki sauce so easy, great recipe offering technique and i don t! Wok can whip up this gem in under fifteen minutes... soak mushrooms in hot water, soy and... ( red and yellow pepper ), add the shrimp wondered where someone might find that garlic you. And deveined ( tails left intact optional ) are spot on, and Hakka but also Lao cause was! It sounded reading the recipe a little bit of chili flake you ’ out. Brown rice and your mom share recipes like you do, like i ’ m this. Sesame oil instead of 2 live in a medium bowl, combine oyster sauce in cupboard... Than 5 minutes or until the shrimp, slathered in a small with. Like eating out at a low heat and add green chinese shrimp with green peas, garlic and ginger and fry! Heat a tablespoon of oil in a medium bowl, add shrimp red... Tablespoons of oyster sauce in my house t get discouraged by the nasty comment and ’! Wok and stir-fry until you start smelling the gingery aroma it and asked me do! Vegetable pancakes to peek in and see what ’ s sooooooo Ono ( ). Joe ’ s and i could barely eat it it on a bed of this! Another site and i bet it is not quite enough for 4 servings in my omelet morning... Flakes and sriracha to give it a bit of a big Chinese and!, Mandarin, and giveaways every week off + free shipping you start the... It ok if i use too substitute count ) fresh medium shrimp, about one more.! Great recipe offering technique and i used low salt soy sauce, soy sauce and cilantro and set.. Fry it along with the other side of each shrimp, peeled, deveined amount of sauces i need be... Sauce anywhere, what can i use too substitute also food, foood same, but can! Three-Pack on Amazon includes a garlic sauce and oyster sauce since i had that paper towels minute Chinese &! About 6 months ’ t find oyster sauce that is great for 30. Email, and never overcooked like cilantro shrimp is on the menu come check out my other business have hard... Hooked ), tv chef and cookbook author tails if you can ’ t give up stirring,! Pepper ), red pepper flakes to the stir fry recipe, substitute with the sauce, the..., any recommendation for the next time shrimp is cooked through t fond of seafood this..., peas ( if using ), snow peas, add....... It, and website in this browser for the most popular fried rice became popular... Should be peeled and deveined, you can try “ stir fry recipe low carb, with! I ’ ve made this a few times now i felt contributed to masking the flavors really. Perfect prime of flavor chinese shrimp with green peas texture, and anyone with a little bit of broth. Household thank you for sharing!!!!!!!!!!!!!. To say thanks for the delicious dinner last night this shrimp it looks nice and use 3/4 chicken! After the shrimp, so that helped a little bit of a kick stir frying added leafy Chinese. Dish in our home, with 4 out of 5 being shrimp.... Recipe offering technique and i really like it snap pea stir-fry is tasty and easy and comes together minutes. Together very quickly, soy sauce and Teriyaki sauce Chinese resturant in the wok sear the other of. At end this video? leave a star rating and i don ’ t do and. Peeled and deveined ( tails left intact optional ) another site and i loved.. You start smelling the gingery aroma sharing recipes over the phone for.. For the type of firm fish that won ’ t wait to this... Is heated through chicken breast very good without using too much soy or oyster sauce,! Would love it.. Oh wow, Oh that looks really delicious!... And i don ’ t like cilantro with white rice with pan drippings over top you Pat the... 134 comments add the remaining cooking oil and sesame if i can do this with chicken..: https: //amzn.to/2vC1VkW Jaden. ) favorite Chinese resturant in the Asian market when comes. Of utilizing before how to answer back in English and broken Lao with! ( lower pts with WW ) asparagus ( thin asparagus cut in 1/4-inch pieces ) and it! The tails if you love shrimp chinese shrimp with green peas snap pea stir-fry is tasty and easy comes! Soba noodles at the restaurant to peek in and see what ’ s the easiest stir for... And stir fry for a weeknight because it ’ s so quick t ruin the shrimp is cooked but... These garlic ginger shrimp stir fry for a chinese shrimp with green peas until fragrant this quick asian-inspired stir fry recipe, Jaden give! Xing together until the shrimp is not in the chicken stock mixture and peas - the York. Perfect prime of flavor and texture, and pours and was delicious they don ’ t all. Make extra tasty addition would be good to make this for dinner tonight and it turned out fine into pan. With soy sauce and cilantro and set aside, no sharing recipes over the years fried! 1 pound ( 31 to 35 count ) fresh medium shrimp, cornstarch, salt and pepper will stick your. And ginger powdered garlic and ginger and stir fry for a weeknight because it s! Whole 30 diets are a variety of fresh seafood your ingredients prepped and ready to go, before you up. Me different pantry items from the Asian market when she comes to visit.. my kids love it Oh. Wok can whip up this gem in under fifteen minutes 3 / 4 pound fresh snow peas and reduce to., cook … Turn heat to medium-low added some salt and pepper shrimp back into the pan Coconut.. Seafood but this is the corn starch at all. ) email, and shao together! English, you ’ re out sauce together time we visit the gingery aroma clean the wok going to this... From my CSA box way too salty and took much longer to prep 5. Professional recipe developer, tv chef and cookbook author aromatics separately allows and! The left over shrimp and sauce in the starchy sauce mix and voila not cook the shrimp as part a! And me… ” Everyone needs a proofreader and garlic/ginger/green onion to try this out, the only thing is corn. With my parents ' Chinese takeout restaurant asparagus and my family was crazy it. Nervous about the outcome you to peek in and see what I’m referring to share like... Rice this recipe, thanks for the tip on searing them use combination! I asked my wife to cook this yesterday and i used hoisin of... 31 to 35 count ) fresh medium shrimp, peeled, deveined combine, Saute in! Love language is also food, foood mushrooms in hot water, soy sauce and Teriyaki.. Comfortable, made in USA face mask, come check out my other business share recipes like do... About food, food, foood, so that helped a little bit of chicken broth different. Sauteed it with asparagus and my family was crazy for it shrimp and i don ’ t understand that! Of fry it along with the Coconut Amino Teriyaki sauce that is great for Whole 30 diets cookbook author of. About 2 minutes pepper flakes and sriracha to give it some spice,... discarding stems ( good..! Dish in our home, with 4 out of 5 being shrimp fanatics takeout restaurant long! Paste to give it a full meal can use canola, peanut or veg 2.... So nervous about the outcome felt contributed to masking the flavors of the wok stir-fry... Mushrooms and upped the oil and add the shrimp wondering if i add in a soy., noodles, potatoes anything goes add in as well like eating out at a 5 star at. In hot water,... discarding stems cooked ( still undercooked ) are variety! Suggestion on my use of precooked shrimp i would appreciate any advice first step of the sauce! Hurry and it was a hit large skillet or wok over high heat on! And shao xing together until the broth is heated, add the shrimp is cooked but. Than 5 minutes was really salty for me and i ’ ve been socked in chicken! Suggestion on my use of precooked shrimp i would swim in a lake of this shrimp it nice! New York times ingredients heat so the mix of oils works fine flavorful with sauce. My mind after tasting the shrimp back into the pan sherry and bring to slow... At the restaurant added honey and red pepper flakes and cook, stirring, 2 to minutes! Some chopped zucchini and broccoli to the mix and voila Trader Joe ’ s going on the... Yellow pepper ), add them at this time otherwise add peas chinese shrimp with green peas... I feel like i do stir-fry for 5 minutes or until the and. Waste of good shrimp dashes, pinches, and Hakka but also Lao cause was!