Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! Japanese Knotweed is also an excellent source of resveratrol, the same substance in the skin of grapes and in red wine that reduces bad cholesterol and lowers the risk of heart attacks. Since I was not familiar with Japanese Knotweed, I began to do some research and found that this herb is high in resveratrol, emodin, and is primarily used in Chinese medicine for circulation, heart, and GI health. Some caution should be taken while using this Japanese Knotweed because it contains oxalic acid which may worsen the conditions such as rheumatism, hyper-acidity, gout, arthritis or kidney stones. Not only have researchers identified plant polyphenols and phytochemicals in the honey, they have also discovered the presence of several strains of probiotics. Plus, unlike other sweeteners, raw honey contains minerals, vitamins, acids, natural sugars, and the bacteria to break it all down, making it a much healthier alternative to other sweeteners. From asters and goldenrod; jewelweed and Japanese knotweed. One specific strain, Lactobacillus kunkeei, has been found in the flower nectar as well as the raw honey, bee pollen, and royal jelly produced within the beehive. Oh by the way, it’s edible. My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. The plant is also called fleeceflower, elephant’s ears or Japanese/American/Mexican Bamboo, and the honey from it is very dark, mildly floral and reminiscent of a softer Buckwheat honey. All of our honey is 100% pure U.S. honey - there is no blending or alteration done to any of our honey! Manuka honey is a great example of this. The honey our bees gather from these plants is dark, … AROMA & TASTE: Strong and sweet. The tea tree is well known by essential oil enthusiasts as a great anti-bacterial oil. The honey is dark and flavorful, and many people compare it to a mild form of buckwheat honey. This honey is a very dark honey and also has a pleasant sweet taste to it. Considering the extensive list of beneficial qualities, I had to wonder just how much of those benefits are also found in the honey. The shoots taste kind of like a tart asparagus with a hint of bitter. Raw honey, on the other hand, has some major immune building components naturally built in that would actually HELP the immune system. Although there isn't much to be found on Japanese Knotweed honey, there have been some great research on honey in general. Simply click here to return to Leave a Comment. Japanese Knotweed is listed by the World Conservation Union as one of the world’s worst invasive […] How? Here in Western Washington state we harvest a lot of Japanese Knotweed honey. So, if Manuka honey contains many medicinal properties of the Manuka tree, might it stand to reason that some of those same beneficial qualities found in the Japanese Knotweed plant will also be found in the Japanese Knotweed honey? Our Massachusetts honey is produced in the eastern part of our state. For a bee, the warmer seasons are a Mardi Gras parade of nectars. pesky weeds have that habit. Blueberries so nice, we named it twice. With such an abundance of floral sources we are able to offer our customers a wildflower honey that is very floral and complex in taste. Do you have questions. Overview Information Knotweed is an herb. Japanese Knotweed honey. How? It was a beautiful and dark honey. From the coneflowers, thyme, and sage in our perennial garden. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. Bamboo honey is difficult to produce and isolate as a monofloral honey. The Manuka tree, a native of New Zealand, is related to Australia's 'tea tree', or melaleuca. Its taste is mild and fruity or berry like, which many find delightful. Simply click here to return to. Do you have questions? The varietals that I used were: Japanese Knotweed, Goldenrod, and Lambs Ear. The whole flowering plant is used to make medicine. According to master herbalist, Stephen H. Buhner, Japanese Knotweed is very effective when it comes to treating and preventing Lyme’s disease. Japanese Knotweed produces a dark honey, Goldenrod honey is a medium honey, and Lambs Ear honey is light. (Carnation, WA, USA) Here in Western Washington state we harvest a lot of Japanese Knotweed honey. Try whipping up this incredibly simple wild peppermint knotweed mousse recipe from foragerchef.com, ideal as a light… Darker than any honey I have seen yet. . In North Florida, we have Gallberry and at times, Tupelo. It is a highly medicinal and edible plant that is mostly used for the treatment of Lyme disease. Taste: Features notes of apple, pear, black locust, lavender, tulip poplar, wild blueberry, blackberry, clover, Tupelo and lots of wildflowers. A very invasive weed called the Japanese Knotweed is unfortunately (or fortunately?) Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. For example, the knotweed flower is a valuable source of nectar for honeybees, which in turn produces mild-flavored knotweed honey … “Just a spoonful of sugar helps the medicine go down...in the most delightful way!” Mary Poppins was on to something, but she missed the mark a little. Its taste is mild and fruity or berry like, which many find delightful. (Carnation, WA, USA). In New York, there is Goldenrod and Japanese Knotweed, which I was recently introduced to. However, the taste of Knotweed is totally different than Buckwheat. Japanese Knotweed honey tastes bad.....KNOT!....I must say it's so smooth with a very light odor and tastes GREAT,no bad lingering aftertaste here,it is somewhat viscous and dark in color. It was a beautiful and dark honey. The tincture made from Japanese Knotweed should not be used by pregnant, lactating women and people with estrogen sensitive cancers. But is the plant that bad? It actually looked like molasses. I am intrigued by the various types of honey that are common in different areas. The Goldenrod and Lamb’s Ear cookies were very similar. Refined sugar can knock the immune system down by 50% for approximately TWO HOURS or more! and for visiting my website! And Wildflower is a local favorite for allergies no matter where you live. Take a look on Pinterest - there are numerous boards here with suggestions on what you could do with knotweed in the kitchen. References: Journal of Apicultural Research article - www.sciencedaily.com/releases/1998/07/980708085352.htm https://examine.com/supplements/japanese-knotweed/ https://www.gaiaherbs.com/products/ingredient/483/Japanese-Knotweed https://www.beneficialbotanicals.com/the-role-of-japanese-knotweed-root-in-treating-bartonella-coinfection-of-lyme-disease/ https://activeadventures.com/new-zealand/about/nature/flora/manuka-tree, Thank you for your interest in my business, and for visiting my website! The plant has proven itself to be very effective in treating Lyme and its symptoms. by Mark Johns responsible for Bamboo Honey, which is available in 43 states. Pairing Notes. The honey is a beautiful dark amber with a slight buckwheat smell and taste–all characteristics of this varietal honey. It has a distinctive taste, and people say that dark honey has more antioxidants than light honey, so is even better for you. And, when we consume raw honey, we also consume these beneficial bacteria which benefit us by helping to prevent the growth of many harmful bacteria and yeast in our intestinal tract. Lots of folks use Japanese Knotweed shoots as a rhubarb substitute- and recipes using them in this way abound on the internet- … Well, whilst many are actively seeking knotweed removal methods or filing for civil nuisance, its noteworthy to stop and think how this plant may actually benefit us and contribute back to society. According to an article found at beneficialbotanicals.com, Japanese Knotweed (Polygonum cuspidatum) is “antibacterial, anti-viral, anti-schistosomal, anti-spirochetal, anti-fungal, immunostimulant, immunomodulant, anti-inflammatory, antioxidant, anti-atherosclerotic, anti-hyperlipidemic, anti-mutagenic, anti-carcinogenic, anti-neoplastic, vasodilator, inhibits platelet aggregation, inhibits eicosanoid synthesis, anti-thrombotic, tyrosine kinase inhibitor, oncogene inhibitor, anti-pyretic, cardio-protective, analgesic, anti-ulcer (slightly reduces stomach acid and protects against stress ulcers), hemostatic, and astringent.”. L. kunkeei, along with other probiotics, provide many benefits to their host, whether its the flowers, honeybees or humans. From milkweed in the abandoned field. Japanese Knotweed gets no respect. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. The others, known as smartweed honey, are usually darker colored and stronger flavored. That can be the difference between getting sick and staying well! It is difficult to control once established. Japanese Knotweed is a plant that is considered a very invasive weed often growing along the river or creek beds. Herbal Jedi 60,143 views. Cooked knotweed tastes more like asparagus than rhubarb, at least to my palate. Darker than any honey I have seen yet. Click here to post comments. Email: [email protected], My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. providing potassium, phosphorus, zinc, and manganese. Since I was not familiar with Japanese Knotweed, I began to do some research and found that this herb is high in resveratrol, emodin, and is primarily used in Chinese medicine for circulation, heart, and GI health. However, the taste of Knotweed is totally different than Buckwheat. The subtle tart fades away and it’s just a pleasant vegetable. In Texas, Mesquite is pretty common. The conclusion to this experiment was that Japanese Knotweed honey added the most flavor to the cookies. It is a very aggressive escaped ornamental that is capable of forming dense stands, crowding out all other vegetation and degrading wildlife habitat. The Japanese Knotwood (Fallopia japonica) is a towering bamboo like plant and a rich source of late season honey. Smooth, 100% Raw & Natural, Domestic Honeydew and melon Honey. It actually looked like molasses. One such article by Naturopath Case Adams, actually helps to explain why we see such amazing immune boosting benefits with raw honey. This also helps slow down the absorption of the sugar in the honey when we eat it. And sage in our perennial garden away and it’s just a pleasant taste... Lot of Japanese Knotweed is a medium honey, there really is something to the cookies least! 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