In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … It was no big deal when my most used knives had finger guards, but now that I use the Konos so much and forget to respect the differences from the European knives with which I developed skills and habits, that exposed chin has caused me grief a couple of times. Really appreciate the time he puts into every email as well as the free forum he hosts. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. The profile of slicers also makes them a good choice for portioning baguettes, bread, and layer cakes, or cutting through large fruits and veggies – a … His service is second to none. 1:24. The Petty Knife. The Kitchen Knife Fora. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Specific to sujihiki knives is how thin they are. Never had a problem and questions about all products are answered quickly. The general size is 150 mm. See all Sujihiki Knives . Please take a moment to register and stop by the New Member Check-In and say hello. Fuguhiki knife has a blade profile that is similar to the Yanagiba, but it is narrower in height and is ground much thinner to enable it to cut extremely thin slices of Fugu (Blowfish). It is ideal for slicing raw or cooked meat and fish. Add the Leather Saya for supreme protection! Find many great new & used options and get the best deals for 正本 Masamoto Japanese Sakimaru Yanagiba knife chef gyuto naniwa whestone Sujihiki at the best online prices at … The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. Mark is great at answering questions for knife nuts of all levels. User account menu • 220mm k-tip sujihiki - Trying to make a more versatile suji. Sujihiki (Slicer) The sujihiki is intended for slicing boneless protein. They are utility slicer knives. Hankotsu: This is a butchering knife used for cattle to cut hanging meat from the bone. CHRISTMAS SALES STARTS NOW!! CapehartCutlery 10,925 views. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives. Sujihiki (筋引): (muscle cutter) These are long knives used to cut meat, often in the form of a draw cut. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . Yoshihiro produces traditional, … The Sujihiki or Subihiki – as some also call them – is the Japanese version of the slicing Western knives. It can also be used as a good knife for cutting cheeses. The Sujihiki is suitable design for the slicing tasks. Though all knives need to be sharpened regularly to perform properly, you won’t have to sharpen your Sujihiki blade quite as much as others. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. Users can choose the length appropriate to their needs based on the product the knife will be used on and the available space in the kitchen. Call us on + … Great customer service. The long blade gives a large cutting surface to allow for flawless slices of the largest roasts. The Sujihiki is the Western-style equivalent of the traditional Yanagi … Use a steel that is tempered at a higher Rockwell degree than the knife – WÜSTHOF says their knives are tempered at 58 Rockwell and their branded sharpening products are tempered at 65 Rockwell. Sujihiki | Slicer. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. bladesmith. The sujihiki is double beveled, which is the biggest difference between it and the yanagi which is a single bevel knife. hi im looking for a Sujihiki knife thats about 21-24 cm. Feel free to jump right in on the conversation or make your own. just now. In our opinion, first-class tools are defined by haptics, ergonomics, material and manufacturing quality. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife. • Symmetrical blade • Blade length: 240-270 mm. Type : Sujihiki Knife Steel : SK4 High Carbon Steel HRC : 60-61 Edge : Right : Left = 90% : 10% Blade Length: 240mm All rights reserved. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. All the following are around the same price range Does anybody have any experience using any of these knives. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. The general sizes range from 240 mm to 300 mm. I always come here to order anything I might need for the kitchen and I am never disappointed. The heel section of the knife is … He/She is the perfect … Sujihiki is … A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. Koi Knives offers Japanese Chef Knives with Australian wood handles. 10" Sujihiki (Slicing/Filleting) Knife. Type : Sujihiki Knife Steel : Blue Steel No.2 (Aogami 2 gou) HRC : 62-63 Bevel : Double Beveled Blade Length: 240mm (9.4 inches) Handle : Roasted Chestnut Wood Payment :PayPal Shipping: •via EMS:approx.2-5 working days,With Tracking Number,With Insurance •via Registered Air Mail:approx.5-10 working days,With Tracking Number,With Insurance up to $60. Sujihiki can be used for filleting, carving and general purposes. The Fujiwara FKH Sujihiki is a really fine knife with performance and looks that match knives costing many times its bargain price. I'm actually waiting on my second knife from them. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. Hankotsu: This is a butchering knife used for cattle to cut hanging meat from the bone. Sujihiki (筋引): (muscle cutter) These are long knives used to cut meat, often in the form of a draw cut. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. I recommend this site to all of my fellow culinary professionals! The sujihiki is the double-sided grind alternative for a Yanagiba. Ruscal, a suji is mostly the least used knife in a home situation!!! The Sujihiki knife is characterized by its narrow width and short height. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. So, while the nakiri knife could quite easily butter bread or chop up some tasty steak, perhaps it is best used for its intended purpose. Company Name: Sekaie Inc.Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124Phone:+81 9013928053Email: [email protected], © 2020 Japanny - Best Japanese Knife • Powered by Shopify. The general sizes range from 240 mm to 300 mm. A place for all things chef knives. This super-thin knife has an excellent edge and is made of a super hard cut of steel. The purpose of its design is to produce high quality protein cuts. If you are searching for a speciality blade to add to your knife quiver or you are setting out on the Japanese knife road, then this would be a great place to start that journey...without breaking the bank. A million thank yous! So the sharpness is impossible in stainless steel.The edge is right-handed.If you want to change it to left-handed, please use a whetstone. Sujihiki knives are also used for carving. More information and great kinves at great prices at capehartcutlery.com The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. Out of Stock. Home Forums > Vendors - Sales, Services & Knifemakers > CJA Edged Art / Scorpion Forge > Welcome to the KKF! I've used this particular sujihiki for several hours continuously and all that time the handle was very comfy, no sore or hot spots on my palms or fingers. The Sujihiki is suitable design for the slicing tasks. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. How To Use a Sujihiki Slicer Knife - Duration: 1:24. See all Petty Knives . The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Using the best ingredients requires the right tools. Always the best. The typical length of Sujihiki ranges between 210mm … level 1 Primal Cuts - drum 'n' bass; formed in 2019 on r/chefknives Great service and quick shipping. Quick delivery, and they are great about returning emails. Our knives are created for those that love knives likes we do. … This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. Choose our Sujihiki Slicing Knife If: You love to be the host, at the BBQ and at Thanksgiving to carve it up. You breakdown your own fresh catch. Maker Post. Makoto Kurosaki Sakura 270 Sujihiki … Press J to jump to the feed. We have an edge on life! Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. #1 Kurouchi Sujihiki knife 180mm: chestnut Total length 325mm, blade 180mm, width 39mm, thickness 3.6-1.5mm, weight 115g, double bevel, stainless clad blue steel, D-shaped burnt chestnut wood handle with horn hilt. I'm sure there will be more to come. A place to talk about the use, maintenance, and acquisition of any … Press J to jump to the feed. We sincerely hope you enjoy your stay and the discussion of all things sharp. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The material is a high-quality carbon steel made for lightweight construction. Enjoy! A carving knife is much thinner than a chef’s knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. 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Japanese chef knives with Australian wood handles • 220mm k-tip Sujihiki - Trying to make more.